{"@context":{"owl":"http://www.w3.org/2002/07/owl#","bibo":"http://purl.org/ontology/bibo/","foaf":"http://xmlns.com/foaf/0.1/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/"},"@id":"https://ci.nii.ac.jp/ncid/BA85121131.json","@graph":[{"@id":"https://ci.nii.ac.jp/ncid/BA85121131#entity","@type":"bibo:Book","foaf:isPrimaryTopicOf":{"@id":"https://ci.nii.ac.jp/ncid/BA85121131.json"},"dc:title":[{"@value":"Professional cooking and baking"}],"dc:creator":"by Mary Frey Ray, Beda A. Dondi, Vida Davis Hoffacker","dc:publisher":[{"@value":"Bennett Pub. Co."}],"dcterms:extent":"4 v.","cinii:size":"28 cm.","dc:language":"eng","dc:date":"1981","cinii:ncid":"BA85121131","cinii:ownerCount":"1","foaf:maker":[{"@id":"https://ci.nii.ac.jp/author/DA02792103#entity","@type":"foaf:Person","foaf:name":[{"@value":"Ray, Mary Frey"}]},{"@type":"foaf:Person","foaf:name":[{"@value":"Dondi, Beda A."}]},{"@type":"foaf:Person","foaf:name":[{"@value":"Hoffacker, Vida Davis"}]}],"bibo:owner":[{"@id":"https://ci.nii.ac.jp/library/FA002065","@type":"foaf:Organization","foaf:name":"横浜国立大学 附属図書館","rdfs:seeAlso":{"@id":"https://opac.lib.ynu.ac.jp/opc/recordID/catalog.bib/BA85121131"}}],"prism:publicationDate":["c1981"],"cinii:note":["[text]: 480 p., Teacher's guide: 117 p., Student activity guide: 155 p. + 1 answer book (8 p. ; 28 cm.)., Recipe file: 96 p.","[text]: Mary Frey Ray, Beda A. Dond","Teacher's guide: by Mary Frey Ray, Vida Davis Hoffacker","Student activity guide: by Mary Frey Ray, Vida Davis Hoffacker","Recipe file: by Mary Frey Ray"],"dcterms:hasPart":[{"@id":"urn:isbn:0870023284","dc:title":"[text]"},{"@id":"urn:isbn:0870023292","dc:title":"Teacher's guide"},{"@id":"urn:isbn:0870023306","dc:title":"Student activity guide"},{"dc:title":"Recipe file"}]}]}