The world encyclopedia of coffee : the definitive guide to coffee, from simple bean to irresistible beverage
著者
書誌事項
The world encyclopedia of coffee : the definitive guide to coffee, from simple bean to irresistible beverage
Lorenz Books, c2007
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注記
Originally published: 1999
Includes bibliographical references (p. 251) and index
内容説明・目次
内容説明
Packed with photographs and clear, informative text, this reference explores coffee's many different uses, from aromatic beverage to indispensable cooking ingredient. It is divided into two main sections: reference and recipes. The reference section includes an introduction to the history of coffee drinking, while the step-by-step recipe section features over 70 recipes which include classics such as tiramisu and recipes that serve as the perfect companion to a cup of coffee such as coffee biscotti.
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