Basic chemistry
著者
書誌事項
Basic chemistry
Pearson/Prentice Hall, c2008
2nd ed
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注記
Includes index
内容説明・目次
内容説明
Basic Chemistry, Second Edition is a text for the preparatory chemistry course that gives students the problem-solving tools and techniques needed to be successful in future chemistry courses and in the work force. The book's unique Guide to Problem-Solving strategy provides a visual, step-by-step plan that helps students solve a wide variety of problems. Sample and practice problems throughout each chapter allow students of various levels and learning styles to practice and master quantitative skills.
The second edition continues to make chemistry relevant and engaging to students with the clear, non-intimidating writing style characteristic of Karen Timberlake's texts. Real-world applications cover modern, interesting topics in helping students connect chemical principles to events in their world, while interviews with engineers, doctors, veterinarians, and biochemists show students the importance of chemistry in future careers. In addition, new features such as Combining Ideas questions, Understanding the Concepts questions, and Concept Maps help students to gain a deeper understanding and appreciation of the material.
Basic Chemistry, Second Edition is supported by a comprehensive media package that offers powerful, easy-to-use presentation tools for instructors including art, Instructor Supplements, and a PowerPoint (R) library. At The Chemistry Place website, interactive tutorials (including an interactive math review), case studies, and quizzes provide additional practice and preparation for exams, allowing students to develop a deeper understanding of the material.
目次
Chemistry in Our Lives
Measurements
Matter and Energy
Atoms and Elements
Names and Formulas of Compounds
Moles and Chemical Quantities
Chemical Reactions and Equations
Quantities in Chemical Reactions
Atomic Structure and Periodic Trends
Molecular Structures in Liquids and Solids
Gases
Solutions
Chemical Equilibrium
Acids and Bases
Oxidation- Reduction: Transfer of Electrons
Nuclear Chemistry
Organic Chemistry
Biochemistry
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