An investigation of factors affecting the quality of the relationship between franchisee and franchisor and its impact on franchisee's performance, satisfaction, and commitment : a study of the restaurant franchise system

著者

• Lee, Soo Bum

書誌事項

An investigation of factors affecting the quality of the relationship between franchisee and franchisor and its impact on franchisee's performance, satisfaction, and commitment : a study of the restaurant franchise system

Soo Bum Lee

UMI Dissertation Services, c1999

注記

Thesis (Ph.D.)--Virginia Polytechnic Institute and State University, 1999

Includes bibliographical references (p. 157-194)

UMI no.: 9923369

詳細情報

• NII書誌ID(NCID): BA85255331
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Ann Arbor, Mich.
• ページ数/冊数: x, 228 p.
• 大きさ: 23 cm
• 件名:
  • FREE : franchising foodservice industry structural equations modeling quality relationship franchisee franchisor