Oil extraction and analysis : critical issues and comparative studies

著者

• Luthria, D. L. (Devanand L.)

書誌事項

Oil extraction and analysis : critical issues and comparative studies

editor, D.L. Luthria

AOCS Press, c2004

• acid-free paper

注記

Includes bibliographical references and index

内容説明・目次

内容説明

This book contains papers from the symposium "Critical Issues, Current and Emerging Technologies for Determination of Crude Fat Content in Food, Feed and Seeds," held in 2003 at the AOCS Annual Meeting in Kansas City, Missouri. The topics covered give a broad perspective of the challenges and issues of the value-added enhanced products. This book will be of interest to biotechnology professionals, processors, scientists, nutritionists, economists, new product development and business professionals, official agencies, and others actively engaged in the development and marketing of value-added products.

目次

Preface, Section I: Introduction, Section II: Primary Reference Methods for Crude Fat Determination, Section III: Comparative Evaluation of Primary Reference Methods and Issues Related to Oil Analysis, Section IV: Secondary Methods for Crude Fat Analysis, Section V: Emerging Technologies, Index

「Nielsen BookData」 より

詳細情報

• NII書誌ID(NCID): BA85275576
• ISBN:
  • 1893997782
• LCCN: 2004005649
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Champaigne, Ill.
• ページ数/冊数: vi, 282 p.
• 大きさ: 24 cm
• 分類:
  • LCC : TP671
  • DC22 : 664/.3
• 件名:
  • LCSH : Oils and fats, Edible -- Analysis
  • LCSH : Food -- Fat content -- Analysis