Developing new food products for a changing marketplace

著者

書誌事項

Developing new food products for a changing marketplace

edited by Aaron L. Brody & John B. Lord

CRC Press, c2008

2nd ed

  • : hardcover

大学図書館所蔵 件 / 全3件

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注記

Includes bibliographical references and index

収録内容

  • The food industry in the United States / John B. Lord
  • Product policy and goals / John B. Lord
  • New product failure and success / John B. Lord
  • The food product development process / Marvin J. Rudolph
  • Food product concepts and concept testing / John Lord
  • Consumer-driven product design of foods and beverages : methods, mind-sets, metrics / Howard R. Moskowitz ... [et al.]
  • New product organizations : high-performance team management for a changing environment / Robert E. Smith and John W. Finley
  • Food science, technology and engineering overview for food product development / Romeo T. Toledo and Aaron L. Brody
  • Development of packaging for food products / Aaron L. Brody
  • New food products : technical development / Stanley Segall
  • Innovative new food products : technical development in the laboratory / Alvan W. Pyne
  • Improving the success rate of new food product introductions / Mark Thomas
  • Consumer sensory testing for food product development / Anna V.A. Resurreccion
  • The scale-up and commercialization of new food products / Traci L. Morgan and Michelle M. Depp
  • Response surface methodology (RSM) : an efficient approach for statistical data analysis, modeling, and process and product optimization / Manjeet Chinnan
  • Shelf life of packaged foods : its measurement and estimation / Gordon L. Robertson
  • Toward the development of an integrated packaging design methodology : quality function deployment : an introduction and example / Stephen A. Raper
  • Shaping a brand through package design / Christopher K. Bailey and Geralyn Christ O'Neill
  • Public policy issues / Eric F. Greenberg
  • Launching the new product / John B. Lord

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