Postharvest : an introduction to the physiology & handling of fruit, vegetables & ornamentals
著者
書誌事項
Postharvest : an introduction to the physiology & handling of fruit, vegetables & ornamentals
UNSW Press , CABI North American Office, 2007
5th ed
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注記
Includes bibliographical references (p. [213]-214) and index
HTTP:URL=http://www.loc.gov/catdir/toc/fy0802/2007280329.html Information=Table of contents
内容説明・目次
内容説明
Effective postharvest handling is critical in maintaining the quality and freshness of crops from the time when they are harvested to when they are sold to the consumer. Presented in a new larger format with an expanded colour section, this broad-based introductory level textbook covers the key concepts and practical technologies to slow the inevitable deterioration of harvested produce, including handling, packaging, transport, temperature management and the control of pests and diseases. The 5th edition is updated with current industry developments and practices, including: A review of ethylene synthesis with mention of genetic control. Trucking practices updated. A review of pathology technologies for current relevance to industry; greater emphasis is given to non-chemical methods such as heat treatments, UV radiation and elicitors for wastage control. A new section on organic produce.
目次
1: Introduction 2: Structure and composition 3: Physiology and biochemistry 4: Effects of temperature 5: Water loss and humidity 6: Storage atmosphere 7: Technology of storage 8: Physiological disorders 9: Pathology 10: Evaluation and management of quality 11: Preparation for market 12: Packaging 13: Commodity storage recommendations
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