Postharvest : an introduction to the physiology & handling of fruit, vegetables & ornamentals
Author(s)
Bibliographic Information
Postharvest : an introduction to the physiology & handling of fruit, vegetables & ornamentals
UNSW Press , CABI North American Office, 2007
5th ed
Available at 4 libraries
  Aomori
  Iwate
  Miyagi
  Akita
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  Niigata
  Toyama
  Ishikawa
  Fukui
  Yamanashi
  Nagano
  Gifu
  Shizuoka
  Aichi
  Mie
  Shiga
  Kyoto
  Osaka
  Hyogo
  Nara
  Wakayama
  Tottori
  Shimane
  Okayama
  Hiroshima
  Yamaguchi
  Tokushima
  Kagawa
  Ehime
  Kochi
  Fukuoka
  Saga
  Nagasaki
  Kumamoto
  Oita
  Miyazaki
  Kagoshima
  Okinawa
  Korea
  China
  Thailand
  United Kingdom
  Germany
  Switzerland
  France
  Belgium
  Netherlands
  Sweden
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  United States of America
Note
Includes bibliographical references (p. [213]-214) and index
HTTP:URL=http://www.loc.gov/catdir/toc/fy0802/2007280329.html Information=Table of contents
Description and Table of Contents
Description
Effective postharvest handling is critical in maintaining the quality and freshness of crops from the time when they are harvested to when they are sold to the consumer. Presented in a new larger format with an expanded colour section, this broad-based introductory level textbook covers the key concepts and practical technologies to slow the inevitable deterioration of harvested produce, including handling, packaging, transport, temperature management and the control of pests and diseases. The 5th edition is updated with current industry developments and practices, including: A review of ethylene synthesis with mention of genetic control. Trucking practices updated. A review of pathology technologies for current relevance to industry; greater emphasis is given to non-chemical methods such as heat treatments, UV radiation and elicitors for wastage control. A new section on organic produce.
Table of Contents
1: Introduction 2: Structure and composition 3: Physiology and biochemistry 4: Effects of temperature 5: Water loss and humidity 6: Storage atmosphere 7: Technology of storage 8: Physiological disorders 9: Pathology 10: Evaluation and management of quality 11: Preparation for market 12: Packaging 13: Commodity storage recommendations
by "Nielsen BookData"