The taste of Japan : a tradition of hospitality
著者
書誌事項
The taste of Japan : a tradition of hospitality
（Nippon : the land and its people, #4）
Distributed by Destination Education, c1989
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注記
Credits: Supervised by Nippon Steel Corporation ; planned by Nippon Steel Human Resources Development Co., Ltd. ; production consultants (English version), Berlitz Schools of Languages (Japan) Inc
Originally produced in 1989
Based on the book: Nippon : the land and its people, published by Gakuseissha Publishing
DVD
Summary: This program offers a view of the features of Japan, as well as the Japnese view of nature and sesitivities, plus the spiritual contact between human beings through the medium of food and beverage. It introduces the culinary cultural traditions of various regions, styles, and people, all through Japan's seasonal changes, as well as the people's way of living
