Pork packing : volume II - revised edition, the Packers' encyclopedia : a test book for the pork packer and sausage maker

Author(s)

• Goedert, A. W.
• Maddux, S. K.

Bibliographic Information

Pork packing : volume II - revised edition, the Packers' encyclopedia : a test book for the pork packer and sausage maker

compiled by A. W. Goedert and S. K. Maddux

The National provisioner, 1932

Uniform Title

The Packers' encyclopedia

National provisioner

Access to Electronic Resource 1 items

• Pork packing; volume II--revised edition, the Packers' encyclopedia; a test book for the pork packer and sausage maker, compiled by A. W. Goedert and S. K. Maddux.

  1932

  HathiTrust

  

Note

"The Packer's encyclopedia. Revised edition. Part 1" -- On cover

Includes index

"This volume on "Pork Packing" has been prepared as Part I of the revised ed. of "The packers' encyclopedia," which was first issued by The National Provisioner in 1922" -- Preface

Details

• NCID: BA85375242
• LCCN: 33001246
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Chicago, Ill.
• Pages/Volumes: xiv, 360 p.
• Size: 24 cm
• Classification:
  • LCC : TS1970
  • DC : 664.9
• Subject Headings:
  • LCSH : Pork industry and trade
  • LCSH : Sausages