Food industries manual : a technical and commercial compendium on the manufacture, preserving, packing and storage of all food products

Author(s)

• Cronshaw, H. B. (Harry Brennan)

Bibliographic Information

Food industries manual : a technical and commercial compendium on the manufacture, preserving, packing and storage of all food products

general editors H.B. Cronshaw ... [et al]

Leonard Hill, [1936]

Other Title

Food

Note

"Issued by "Food Manufacture" 17, Stratford Place, London, W.1."-- on cover

Details

• NCID: BA85421703
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: London
• Pages/Volumes: 133, 219, lxxxix p.
• Size: 28 cm