Measurement of food preferences

著者

• MacFie, H. J. H.
• Thomson, D. M. H.

書誌事項

Measurement of food preferences

edited by H.J.H. MacFie and D.M.H. Thomson

（A Chapman & Hall food science book）

Aspen Publishers, 1999

注記

Includes bibliographical references and index

内容説明・目次

目次

A Measurement Scheme For Developing Institutional Products. Appropriateness as a Measure of the Cognitive-Contextual Aspects of Food Acceptance. The Repertory Grid Approach. Focus Group Interviewing. Product Optimization: Approaches and Applications. Preference Mapping in Practice. An Individualized Psychological Approach to Measuring Influences of Consumer Preferences. Modeling Food Choice. Nutritional Influences on Mood and Cognitive Performance: Their Measurement and Relevance to Food Acceptance. Consumer Expectations and Their Role in Food Acceptance. References. Index.

「Nielsen BookData」 より

詳細情報

• NII書誌ID(NCID): BA85458485
• ISBN:
  • 9780834216792
• LCCN: 93074907
• 出版国コード: uk
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Gaithersburg, Md.
• ページ数/冊数: xii, 301 p.
• 大きさ: 24 cm
• 件名:
  • LCSH : Food preferences
  • LCSH : Food habits
  • LCSH : Food -- Psychological aspects
  • FREE : Hábitos alimentares. larpcal
  • FREE : Preferências alimentares. larpcal
• 親書誌ID:
  • BA41902883