Bioactive components of milk
著者
書誌事項
Bioactive components of milk
（Advances in experimental medicine and biology, v. 606）
Springer, c2008
大学図書館所蔵 件 / 全8件
-
該当する所蔵館はありません
- すべての絞り込み条件を解除する
注記
Includes bibliographical references and index
内容説明・目次
内容説明
Dairy foods have huge potential concerning functional foods. Therefore, there is a tremendous amount of interest in value-added milk products and the identification of components in food which have health benefits. This book provides an overview of these derived components and their diverse activities including: the stimulation of beneficial microflora, alerting the immune system to the presence of potential pathogens and allergens, binding and eliminating toxins, etc.
目次
Milk Lipids: A Source of Bioactive Molecules.- Trans Fatty Acids and Bioactive Lipids in Ruminant Milk.- Expression and Nutritional Regulation of Lipogenic Genes in the Ruminant Lactating Mammary Gland.- Lipophilic Microconstituents of Milk.- Biological Activity of Native Milk Proteins: Species-Specific Effects.- Milk Fat Globule Membrane Components-A Proteomic Approach.- Milk Lipoprotein Membranes and Their Imperative Enzymes.- Lactoferrin Structure and Functions.- CD14: A Soluble Pattern Recognition Receptor in Milk.- Apoptosis and Tumor Cell Death in Response to HAMLET (Human ?-Lactalbumin Made Lethal to Tumor Cells).- A Proline-Rich Polypeptide from Ovine Colostrum: Colostrinin with Immunomodulatory Activity.- Milk Peptides.- Milk Peptides and Immune Response in the Neonate.- Protective Effect of Milk Peptides: Antibacterial and Antitumor Properties.- Antihypertensive Peptides Derived from Bovine Casein and Whey Proteins.- Induced Biologically Active Components from the Milk of Livestock Animals.- Targeted Antibodies in Dairy-Based Products.- Manipulation of Milk Fat Composition Through Transgenesis.- Producing Recombinant Human Milk Proteins in the Milk of Livestock Species.- The Influence of Nutrition on the Production of Bioactive Milk Components.- Insulin-Like Growth Factors (IGFs), IGF Binding Proteins, and Other Endocrine Factors in Milk: Role in the Newborn.- Probiotics, Immunomodulation, and Health Benefits.- Potential Anti-Inflammatory and Anti-Infectious Effects of Human Milk Oligosaccharides.- On the Role of Breastfeeding in Health Promotion and the Prevention of Allergic Diseases.
「Nielsen BookData」 より
