Rethinking agriculture : archaeological and ethnoarchaeological perspectives

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Bibliographic Information

Rethinking agriculture : archaeological and ethnoarchaeological perspectives

edited by Tim Denham, José Iriarte, and Luc Vrydaghs

(One world archaeology, 51)

Left Coast Press, c2007

Available at  / 9 libraries

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Note

"Developed from a session entitled 'Inherited models and the denial of prehistory: challenging existing concepts of agriculture' at the Fifth World Archaeological Congress (WAC5) in Washington, DC, in June 2003" -- Pref.

Includes bibliographical references and indexes

Contents of Works

  • Rethinking agriculture : introductory thoughts / Luc Vrydaghs and Tim Denham
  • Agriculture, cultivation and domestication : exploring the conceptual framework of early food production / David R. Harris
  • Selection, cultivation, and reproductive isolation : a reconsideration of the morphological and molecular signals of domestication / Martin Jones and Terry Brown
  • Subterranean diets in the tropical rain forests of Sarawak, Malaysia / Huw Barton and Victor Paz
  • Early to mid-Holocene plant exploitation in New Guinea : towards a contingent interpretation of agriculture / Tim Denham
  • Unravelling the story of early plant exploitation in highland Papua New Guinea / Jack Golson
  • The meaning of ditches : interpreting the archaeological record from New Guinea using insights from ethnography / Tim Bayliss-Smith
  • Perspectives on traditional agriculture from Rapa Nui / Geertrui Louwagie and Roger Langohr
  • New perspectives on plant domestication and the development of agriculture in the New World / José Iriarte
  • Keepers of Louisiana's levees : early mound builders and forest managers / Gayle J. Fritz
  • Modeling prehistoric agriculture through the palaeoenvironmental record : theoretical and methodological issues / Deborah M. Pearsall
  • Chronicling indigenous accounts of the 'rise of agriculture' in the Americas / Matthew P. Sayre
  • Starch remains, preservation biases, and plant histories : an example from highland Peru / Linda Perry
  • Emerging food-producing systems in the La Plata Basin : the Los Ajos Site / José Iriarte
  • A tale of two tuber crops : how attributes of enset and yams may have shaped prehistoric human-plant interactions in south-west Ethiopia / Elisabeth Anne Hildebrand
  • Multidisciplinary evidence of mixed farming during the early Iron Age in Rwanda and Burundi / Marie-Claude Van Grunderbeek and Emile Roche
  • The development of plant cultivation in semi-arid West Africa / Stefanie Kahlheber and Katharina Neumann
  • Human impact and environmental exploitation in Gabon during the Holocene / Richard Oslisly and Lee White
  • The establishment of traditional plantain cultivation in the African rain forest : a working hypothesis / Edmond De Langhe
  • African pastoral perspectives on domestication of the donkey : a first synthesis / Fiona Marshall
  • Using linguistics to reconstruct African subsistence systems : comparing crop names to trees and livestock / Roger Blench

Description and Table of Contents

Description

Although the need to study agriculture in different parts of the world on its "own terms" has long been recognized and re-affirmed, a tendency persists to evaluate agriculture across the globe using concepts, lines of evidence and methods derived from Eurasian research. However, researchers working in different regions are becoming increasingly aware of fundamental differences in the nature of, and methods employed to study, agriculture and plant exploitation practices in the past. Contributions to this volume rethink agriculture, whether in terms of existing regional chronologies, in terms of techniques employed, or in terms of the concepts that frame our interpretations. This volume highlights new archaeological and ethnoarchaeological research on early agriculture in understudied non-Eurasian regions, including Island Southeast Asia and the Pacific, the Americas and Africa, to present a more balanced view of the origins and development of agricultural practices around the globe.

Table of Contents

  • 1: Rethinking Agriculture: Introductory Thoughts
  • 2: Agriculture, Cultivation and Domestication: Exploring the Conceptual Framework of Early Food Production
  • 3: Selection, Cultivation and Reproductive Isolation: A Reconsideration of the Morphological and Molecular Signals of Domestication
  • 4: Subterranean Diets in the Tropical Rain Forests of Sarawak, Malaysia
  • 5: Early to Mid-Holocene Plant Exploitation in New Guinea: Towards a Contingent Interpretation of Agriculture
  • 6: Unravelling the Story of Early Plant Exploitation in Highland Papua New Guinea
  • 7: The Meaning of Ditches: Interpreting the Archaeological Record from New Guinea Using Insights from Ethnography
  • 8: Perspectives on Traditional Agriculture from Rapa Nui
  • 9: New Perspectives on Plant Domestication and the Development of Agriculture in the New World
  • 10: Keepers of Louisiana's Levees: Early Mound Builders and Forest Managers
  • 11: Modeling Prehistoric Agriculture through the Palaeoenvironmental Record: Theoretical and Methodological Issues
  • 12: Chronicling Indigenous Accounts of the 'Rise of Agriculture' in the Americas
  • 13: Starch Remains, Preservation Biases and Plant Histories: An Example from Highland Peru
  • 14: Emerging Food-Producing Systems in the La Plata Basin: The Los Ajos Site
  • 15: A Tale of Two Tuber Crops: How Attributes of Enset and Yams may have Shaped Prehistoric Human-Plant Interactions in Southwest Ethiopia
  • 16: Multidisciplinary Evidence of Mixed Farming During the Early Iron Age in Rwanda and Burundi
  • 17: The Development of Plant Cultivation in Semi-Arid West Africa
  • 18: Human Impact and Environmental Exploitation in Gabon during the Holocene
  • 19: The Establishment of Traditional Plantain Cultivation in the African Rain Forest: A Working Hypothesis
  • 20: African Pastoral Perspectives on Domestication of the Donkey: A First Synthesis
  • 21: Using Linguistics to Reconstruct African Subsistence Systems: Comparing Crop Names to Trees and Livestock

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