Marine nutraceuticals and functional foods

Author(s)

• Barrow, Colin J.
• Shahidi, Fereidoon

Bibliographic Information

Marine nutraceuticals and functional foods

edited by Colin Barrow, Fereidoon Shahidi

（Nutraceutical science and technology series, 7）

CRC Press, c2008

Note

Includes bibliographical references and index

Contents of Works

• Marine fisheries by-products as potential nutraceuticals: an overview / Se-Kwon Kim, Eresha Mendis, and Fereidoon Shahidi
• Omega-3 oils: sources, applications, and health effects / Fereidoon Shahidi
• Omega-3s and their impact on brain health / Genevieve Young and Julie Conquer
• Omega-3 fatty acids in the treatment of neurodegenerative diseases through anti-inflammation and neuroprotection: a review of studies in animal models / Cai Song
• Microencapsulation of marine lipids as a vehicle for functional food delivery / Yulai Jin ... [et al.]
• Chitin and chitosan / Rosalee S. Rasmussen and Michael T. Morrissey
• Production of bioactive chitosan oligosaccharides and their potential use as nutraceuticals / Se-Kwon Kim, Niranjan Rajapakse, and Fereidoon Shahidi
• Glucosamine production and health benefits / Jaroslav A. Kralovec and Colin J. Barrow
• Functional and bioactive peptides from hydrolyzed aquatic food proteins / Hordur G. Kristinsson
• Marine-derived protein hydrolysates, their biological activities and potential as functional food ingredients: ace-inhibitory peptides derived from bonito / Hiroyuki Fujita and Masashi Yoshikawa
• Marine algal constituents / Yvonne V. Yuan
• Beneficial health effects of seaweed carotenoid, fucoxanthin / Kazuo Miyashita and Masashi Hosokawa
• The production and health benefits of astaxanthin / Miguel Olaizola
• Marine algae and polysaccharides with therapeutic applications / J. Helen Fitton, Mohammad R. Irhimeh, and Jane Teas
• Nutraceuticals and functional foods from marine microbes: an introduction to a diverse group of natural products isolated from marine macroalgae, microalgae, bacteria, fungi, and cyanobacteria / Adam M. Burja and Helia Radianingtyas
• Shark cartilage: potential for therapeutic application for cancer
• review article / Kenji Sato ... [et al.]
• Calcium from fish bone and other marine resources / Won-Kyo Jung, Fereidoon Shahidi, and Se-Kwon Kim
• Immunoenhancing preparations of marine origin / Jaroslav A. Kralovec and Colin J. Barrow

Details

• NCID: BA85733273
• ISBN:
  • 9781574444872
• LCCN: 2007012218
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Boca Raton
• Pages/Volumes: xii, 494 p.
• Size: 24 cm
• Classification:
  • LCC : QP144.F85
  • DC22 : 612.3/97
• Subject Headings:
  • LCSH : Functional foods
  • LCSH : Fisheries -- By-products -- Health aspects
  • MESH : Dietary Supplements
  • MESH : Fish Products
• Parent Bibliography ID:
  • BA68420293