The cook's encyclopedia : ingredients and processes

Author(s)

• Stobart, Tom
• Owen, Millie

Bibliographic Information

The cook's encyclopedia : ingredients and processes

Tom Stobart ; edited by Millie Owen ; illustrations by Ruth Bornschlegel ... [et al.]

Harper & Row, c1981

1st U.S. ed

Note

"Sources": p. xi-xii

Details

• NCID: BA85782814
• ISBN:
  • 0060141271
• LCCN: 81047785
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: xii, 547 p.
• Size: 25 cm
• Classification:
  • LCC : TX349
  • DC19 : 641/.03/21
  • NDC8 : 596.03
• Subject Headings:
  • LCSH : Cookery -- Encyclopedias