The state of the world's animal genetic resources for food and agriculture

著者

• Rischkowsky, Barbara
• Pilling, Dafydd
• Commission on Genetic Resources for Food and Agriculture

書誌事項

The state of the world's animal genetic resources for food and agriculture

[prepared and coordinated by Barbara Rischkowsky ; with the assistance of Dafydd Pilliing]

Commission on Genetic Resources for Food and Agriculture, Food and Agriculture Organization of the United Nations, 2007

注記

Corrigendum slip laid in

Includes bibliographical references

内容説明・目次

内容説明

Sustainable management of the world's livestock genetic diversity is of vital importance to agriculture, food production, rural development and the environment. The State Of The World's Animal Genetic Resources for Food and Agriculture is the first global assessment of these resources.

「Nielsen BookData」 より

詳細情報

• NII書誌ID(NCID): BA85808634
• ISBN:
  • 9789251057629
  • 9251057621
• 出版国コード: it
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Rome
• ページ数/冊数: xxxvii, 511 p
• 大きさ: 26 cm
• 付属資料: 1 CD-ROM (4 3/4 in.)
• 分類:
  • LCC : SF105.3
• 件名:
  • LCSH : Germplasm resources, Animal