Tibetan cooking : a pioneer book on the food and cookery of the well known mysterious and one time forbidden land

Bibliographic Information

Tibetan cooking : a pioneer book on the food and cookery of the well known mysterious and one time forbidden land

Indra Majupuria & Diki Lobsang

S. Devi, 1989

New thoroughly rev. ed

Other Title

Tibetan cooking : introducing a rich variety of food & beverages

Available at  / 3 libraries

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Details

  • NCID
    BA85811832
  • Country Code
    ii
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    Gwalior
  • Pages/Volumes
    iv, 104 p., [8] p. of plates
  • Size
    19 cm
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