Food safety regulation in Europe : a comparative institutional analysis

Author(s)

• Vos, Ellen
• Wendler, Frank

Bibliographic Information

Food safety regulation in Europe : a comparative institutional analysis

editors, Ellen Vos, Frank Wendler

（Ius commune, 62）

Intersentia, c2006

• : [pbk]

Note

Includes bibliographical references (p.453-468)

Details

• NCID: BA85887379
• ISBN:
  • 9789050956369
• Country Code: be
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Antwerpen
• Pages/Volumes: xxviii, 469 p.
• Size: 24 cm
• Classification:
  • NDLC : EG261
  • LCC : KJC6750
• Subject Headings:
  • LCSH : Food -- Safety regulations -- Europe
  • LCSH : Food law and legislation -- Europe
• Parent Bibliography ID:
  • BA27549834