Nutritional health : strategies for disease prevention
著者
書誌事項
Nutritional health : strategies for disease prevention
(Nutrition and health)
Humana Press, c2006
2nd ed
大学図書館所蔵 全13件
  青森
  岩手
  宮城
  秋田
  山形
  福島
  茨城
  栃木
  群馬
  埼玉
  千葉
  東京
  神奈川
  新潟
  富山
  石川
  福井
  山梨
  長野
  岐阜
  静岡
  愛知
  三重
  滋賀
  京都
  大阪
  兵庫
  奈良
  和歌山
  鳥取
  島根
  岡山
  広島
  山口
  徳島
  香川
  愛媛
  高知
  福岡
  佐賀
  長崎
  熊本
  大分
  宮崎
  鹿児島
  沖縄
  韓国
  中国
  タイ
  イギリス
  ドイツ
  スイス
  フランス
  ベルギー
  オランダ
  スウェーデン
  ノルウェー
  アメリカ
注記
Includes bibliographical references and index
内容説明・目次
内容説明
This second edition of "Nutritional Health: Strategies for Disease Prevention", remains an authoritative and comprehensive collection of cutting-edge reviews by leading authorities detailing the scientific evidence for the health effects of vitamins, minerals, functional foods, and other classes of foods. The authors provide readers with updated recommendations on a wide range of significant nutritional questions, including strategies for effective research into the relationship between diet and disease, government policy and its potential impact on the national diet, and the affect of diet on diabetes, blood lipid control, hypertension, and cancer.
目次
Impact of Nutritional Epidemiology Barrie M. Margetts Challenges in Research in Nutritional Epidemiology David R. Jacobs, Jr. The Nutrition Transition is Speeding Up: A Global Perspective Barry M. Popkin Medical Nutrition Therapy for Diabetes: Prioritizing Recommendations Based on Evidence Marion J. Franz Diet and the Prevention of Type 2 Diabetes Norman J. Temple and Nelia P. Steyn Diet and the Control of Blood Lipids Tricia L. Psota, Sarah K. Gebauer, Gigi Meyer, and Penny M. Kris-Etherton Diet and Blood Pressure: Moving Beyond Preoccupation With Salt to Composite Dietary Patterns Karen E. Charlton Fish, n-3 Polyunsaturated Fatty Acids, and Cardiovascular Disease Jayne V. Woodside and Ian S. Young Diet and Cancer Prevention Cindy D. Davis and John A. Milner Health Benefits of Phytochemicals in Whole Foods Rui Hai Liu Herbs as Useful Adjuncts to Manage Chronic Diseases Winston J. Craig What Are the Health Implications of Alcohol Consumption? Eric Rimm and Norman J. Temple Diet in the Prevention and Treatment of Obesity Sahaspahorn Paeratakul, George A. Bray, and Barry M. Popkin Diets and Exercise Programs for Weight Loss Lisa Sanders, Kathleen Page, Dena Bravata, and Marguerite Brainerd The Developmental Origins of Chronic Disease in Adult Life David J. P. Barker Trends in Dietary Guidelines Around the Global Village Jayne V. Woodside, Geraldine Cuskelly, and Norman J. Temple Marketing Dietary Supplements for Health and Profit Norman J. Temple and Diane H. Morris Optimizing Nutrition for Exercise and Sports Richard B. Kreider and Brian Leutholtz Novel Foods: Today's Functional Foods Marketplace Jill K. Rippe Functional Foods: A Critical Appraisal Ted Wilson and David R. Jacobs, Jr. Use of Biotechnology to Improve Food Production and Quality Travis J. Knight and Donald C. Beitz Food Industry and Political Influences on American Nutrition Marion Nestle, Ted Wilson, and Audrey Balay-Karperien Population Nutrition, Health Promotion, and Government Policy Norman J. Temple and Marion Nestle Dietary Intake, Cardiovascular Disease, and Sociodemographic Characteristics Lyn M. Steffen Core Concepts in Nutritional Anthropology Sera L. Young and Gretel H. Pelto Nutrition on the Internet Tony Helman Index
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