Environmentally-friendly food processing

著者

    • Mattsson, Berit
    • Sonesson, Ulf

書誌事項

Environmentally-friendly food processing

edited by Berit Mattsson and Ulf Sonesson

（Woodhead Publishing series in food science and technology）

CRC Press , Woodhead Pub., 2003

  • CRC Press

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注記

Includes bibliographical references and index

内容説明・目次

巻冊次

CRC Press ISBN 9780849317644

内容説明

Consumer pressure and increased regulation has made environmental awareness increasingly important in the food industry. Exploring how to achieve environmentally-friendly food production, this book reviews the assessment of various food products and the ways in which the industry can improve their operations and become more environmentally responsible. The editors and their panel of experts evaluate the environmental impact of food processing operations areas in such as fruit, vegetable, meat, and fish processing. They cover good practice in food processes including packaging, recycling, and waste treatment and highlight methods of improving energy consumption.

目次

Consumer pressure and increased regulation has made environmental awareness increasingly important in the food industry. Exploring how to achieve environmentally-friendly food production, this book reviews the assessment of various food products and the ways in which the industry can improve their operations and become more environmentally responsible. The editors and their panel of experts evaluate the environmental impact of food processing operations in areas such as fruit, vegetable, meat, and fish processing. They cover good practice in food processes including packaging, recycling, and waste treatment and highlight methods of improving energy consumption.
巻冊次

ISBN 9781855736771

内容説明

Environmental awareness in the food industry has become increasingly important in recent years, as a result of consumer pressure and increasing regulation. This book addresses how to achieve environmentally-friendly food production, reviewing the assessment of various food products and the ways in which the industry can improve their operations and become more environmentally responsible. Part one evaluates the environmental impact of food processing operations, in such areas as fruit, vegetable, meat and fish processing. Part two moves on to address good practice in food processing reviewing packaging, recycling and waste treatment, as well as methods of improving energy consumption and environmental training for the food industry. Environmentally-friendly food processing is an essential reference for all those concerned with environmental awareness and responsibility in the food industry.

目次

  • Part 1 Assessing the environmental impact of food processing operations: Life cycle assement (LCA): An introduction
  • LCA of vegetable products
  • LCA of fruit products
  • LCA of animal products
  • Environmental impact assessment of seafood products. Part 2 Good practice: Environmental issues in the production of beverages: The global coffee chain
  • Improving energy efficiency
  • The environmental management of packaging
  • Recycling of packaging materials
  • Biobased food packaging
  • Recycling food processing wastes
  • Waste treatment
  • Assessing the safety and quality of recycled packaging materials
  • Environmental training for the food industry
  • Comparing integrated crop management and organic production
  • LCA of wine production.

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