Handbook on the processing of frozen surimi and fish jelly products in Southeast Asia

Author(s)

• Min, Tam Sen
• Southeast Asian Fisheries Development Center. Marine Fisheries Research Dept

Bibliographic Information

Handbook on the processing of frozen surimi and fish jelly products in Southeast Asia

[authors, Tam Sen Min ... et al.]

Marine Fisheries Research Dept., Southeast Asian Fisheries Development Center, 1987

Details

• NCID: BA86091648
• ISBN:
  • 9971881373
• Country Code: si
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Singapore
• Pages/Volumes: 30 p.
• Size: 30 cm
• Subject Headings:
  • LCSH : Surimi -- Southeast Asia
  • LCSH : Frozen fishery products -- Southeast Asia
  • LCSH : Fishery processing industry -- Southeast Asia -- Methodology