Handbook on the processing of frozen surimi and fish jelly products in Southeast Asia

著者

• Min, Tam Sen
• Southeast Asian Fisheries Development Center. Marine Fisheries Research Dept

書誌事項

Handbook on the processing of frozen surimi and fish jelly products in Southeast Asia

[authors, Tam Sen Min ... et al.]

Marine Fisheries Research Dept., Southeast Asian Fisheries Development Center, 1987

• NII書誌ID(NCID): BA86091648
• ISBN:
  • 9971881373
• 出版国コード: si
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Singapore
• ページ数/冊数: 30 p.
• 大きさ: 30 cm
• 件名:
  • LCSH : Surimi -- Southeast Asia
  • LCSH : Frozen fishery products -- Southeast Asia
  • LCSH : Fishery processing industry -- Southeast Asia -- Methodology