Methods of analysis for functional foods and nutraceuticals

Author(s)

• Hurst, W. Jeffrey (William Jeffrey)

Bibliographic Information

Methods of analysis for functional foods and nutraceuticals

edited by W. Jeffrey Hurst

（Functional foods and nutraceuticals series / edited by G. Mazza）

CRC Press, c2008

2nd ed.

Note

Includes bibliographical references and index

Details

• NCID: BA86151386
• ISBN:
  • 9780849373145
• LCCN: 2007049891
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Boca Raton
• Pages/Volumes: xiv, 532 p.
• Size: 25 cm
• Classification:
  • LCC : QP144.F85
  • DC22 : 613.2
• Subject Headings:
  • LCSH : Functional foods -- Analysis
  • MESH : Food, Fortified -- analysis
  • MESH : Dietary Supplements -- analysis
  • MESH : Plant Extracts -- chemistry
  • MESH : Vitamins -- analysis
• Parent Bibliography ID:
  • BA57696099