Principles of food, beverage, and labor cost controls for the hotel and restaurant industry

Author(s)

• Dittmer, Paul
• Griffin, Gerald G.

Bibliographic Information

Principles of food, beverage, and labor cost controls for the hotel and restaurant industry

Paul R. Dittmer and Gerald R. [i.e. G.] Griffin

Cahners Books, c1976

Note

Includes bibliographical references (p. 251-252) and index

Details

• NCID: BA86177801
• ISBN:
  • 0843620870
• LCCN: 75037941
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Boston
• Pages/Volumes: x, 257 p.
• Size: 24 cm
• Classification:
  • LCC : TX911.3.F5
  • DC : 658.1/553
• Subject Headings:
  • LCSH : Restaurants -- Finance
  • LCSH : Hotels -- Finance
  • CSHF : Restaurants -- Finances
  • CSHF : Hôtels -- Finances