Principles of food, beverage, and labor cost controls for the hotel and restaurant industry

著者

• Dittmer, Paul
• Griffin, Gerald G.

書誌事項

Principles of food, beverage, and labor cost controls for the hotel and restaurant industry

Paul R. Dittmer and Gerald R. [i.e. G.] Griffin

Cahners Books, c1976

注記

Includes bibliographical references (p. 251-252) and index

詳細情報

• NII書誌ID(NCID): BA86177801
• ISBN:
  • 0843620870
• LCCN: 75037941
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Boston
• ページ数/冊数: x, 257 p.
• 大きさ: 24 cm
• 分類:
  • LCC : TX911.3.F5
  • DC : 658.1/553
• 件名:
  • LCSH : Restaurants -- Finance
  • LCSH : Hotels -- Finance
  • CSHF : Restaurants -- Finances
  • CSHF : Hôtels -- Finances