Food and beverage controls : instructor's guide

Bibliographic Information

Food and beverage controls : instructor's guide

Educational Institute of the American Hotel & Motel Association, 1979 printing, c1974

Available at  / 1 libraries

Search this Book/Journal

Details

  • NCID
    BA86181387
  • Country Code
    us
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    Lansing, Michigan
  • Pages/Volumes
    1 v. (loose-leaf)
  • Size
    28 cm
Page Top