Food and beverage management and service : instructor's guide

著者

• American Hotel & Motel Association. Educational Institute

書誌事項

Food and beverage management and service : instructor's guide

Educational Institute of the American Hotel & Motel Association, 1979 printing, c1974

詳細情報

• NII書誌ID(NCID): BA86182277
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: East Lansing, Mich.
• ページ数/冊数: 1 v. (loose-leaf)
• 大きさ: 28 cm
• 件名:
  • LCSH : Food service management