Sushi and traditional Japanese cooking : the authentic taste of Japan : 100 timeless classic and regional recipes shown in 300 stunning photographs

Author(s)

Bibliographic Information

Sushi and traditional Japanese cooking : the authentic taste of Japan : 100 timeless classic and regional recipes shown in 300 stunning photographs

Emi Kazuko, Yasuko Fukuoka

Lorenz Books, c2008

Available at  / 5 libraries

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Note

Includes index

Details

  • NCID
    BA86330046
  • ISBN
    • 9780754817987
  • Country Code
    uk
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    London
  • Pages/Volumes
    224 p.
  • Size
    29 cm
  • Classification
  • Subject Headings
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