Conformational stability, size, shape and surface of protein molecules

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書誌事項

Conformational stability, size, shape and surface of protein molecules

Vladimir N. Uversky, Eugene A. Permyakov, editors

（Molecular anatomy and physiology of proteins series, . Methods in protein structure and stability analysis ; pt. C）（Nova biomedical）

Nova Science Publishers, c2007

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注記

Includes bibliographical references and index

内容説明・目次

内容説明

Protein research is a frontier field in science. Proteins are widely distributed in plants and animals and are the principal constituents of the protoplasm of all cells, and consist essentially of combinations of a-amino acids in peptide linkages. Twenty different amino acids are commonly found in proteins, and serve as enzymes, structural elements, hormones, immunoglobulins, etc., and are involved throughout the body, and in photosynthesis. This book gathers new leading-edge research from throughout the world in this exciting and exploding field of research.

目次

  • Preface
  • Conformational Stability
  • Heat Capacity Microcalorimetry in Studying the Energetic bases of Proteins and their Complexes Differential Scanning Microcalorimetry in the Study of Protein Folding
  • Isothermal Titration Calorimetry
  • The Origin and Measurement of Protein Conformational Stability
  • Role of Electrostatic Interactions in the Stabilisation of Thermophilic Proteins
  • Study of Irreversible Thermal Denaturation of Proteins by Differential Scanning Calorimetry
  • Analysing Protein Stability by Transverse Urea Gradient Electrophoresis, TUG-PAGE
  • Photothermal Studies of PH Induced Folding/unfolding of Proteins
  • Size, Shape and Surface of Protein Molecules
  • Neutron Scattering from Solutions of Biological Macromolecules
  • Analytical Ultracentrifugation. State of the Art and Perspectives
  • Size-exclusion Chromatography in Protein Structure Analysis
  • Dynamic and Static Light Scattering of Proteins
  • Tritium Planigraphy of Biological Macromolecules
  • Studies of Protein Solution Conformations Using Viscometric Measurements
  • Index.

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