Vibrational spectroscopy
Author(s)
Bibliographic Information
Vibrational spectroscopy
（Molecular anatomy and physiology of proteins series, . Methods in protein structure and stability analysis ; pt. B）（Nova biomedical）
Nova Science Publishers, c2007
Available at 2 libraries
Note
Includes bibliographical references and index
Description and Table of Contents
Description
Protein research is a frontier field in science. Proteins are widely distributed in plants and animals and are the principal constituents of the protoplasm of all cells, and consist essentially of combinations of a-amino acids in peptide linkages. Twenty different amino acids are commonly found in proteins, and serve as enzymes, structural elements, hormones, immunoglobulins, etc., and are involved throughout the body, and in photosynthesis. This book gathers new leading-edge research from throughout the world in this exciting and exploding field of research.
Table of Contents
- CONTENTS: Preface
- Vibrational Spectroscopy
- UV resonance Raman Spectroscopy
- Raman Optical Activity
- IR Spectroscopy
- Polarised Raman and Polarised FTIR Spectroscopy
- Analysis of the Organic Solvent Effect on the Hydration-Dehydration and Structure of Proteins by FTIR Spectroscopy
- Temperature Excursion Infrared (TEIR) Spectroscopy
- FTIR Spectroscopy to Study Protein
- Aggregation in Intact Cells
- Application of FTIR/VCD Spectroscopy for Protein Structure Analysis
- Index.
by "Nielsen BookData"