CiNii 図書 - Understanding pathogen behaviour : virulence, stress response, and resistance

Pathogens respond dynamically to their environment. Understanding their behavior is critical for two important reasons: because of emerging evidence of increased pathogen resistance to established sanitation and preservation techniques and because of the increased use of minimal processing technologies, which are potentially more vulnerable to the development of resistance. Understanding Pathogen Behavior: Virulence, Stress Response And Resistance collects and summarizes the wealth of recent research in this area and its implications for microbiologists and QA staff in the food industry. ISBN 1 85573 953 4

Introduction UNDERSTANDING VIRULENCE, STRESS RESPONSE, AND RESISTANCE MECHANISMS Understanding the Behaviour of Pathogenic Cells: Protoeme and Matabolome Analysis, S. Vaidyanathan and R. Goodacre Mechanistic Modeling of Pathogen Stress Response, Y. Le Marc, J. Baranyi, and T. Ross The Development of Pathogenicity, C. Gyles Host-Pathogen Interactions, A. Roberts and M. Wiedmann Factors Affecting Stress Response, C.E.R. Dodd Cross-Protective Effects of Bacterial Stress, L. Rodriguez-Romo and A. Yousef Sublethal Injury, Pathogen Virulence, and Adaptation, C. Donelly and D. Nyachuba Detecting Sublethally-Damaged Cells, M. Adams VIRULENCE AND STRESS RESPONSE MECHANISMS OF PARTICULAR PATHOGENS Salmonella: Virulence, Stress Response and Resistance, J. Maurer and M. Lee E. Coli: Virulence, Stress Response, and Resistance, P. McCLure Campylobacter: Stress Response and Resistance, S. Park Bacillus cereus: Factors Affecting Virulence, C. Nguyen-the and V. Brousolle Staphylococcus aureus: Pathogenesis and Stress Response, J. Gustafson and B. Wilkinson Vibrio species: Pathogenesis and Stress Response, F. Reen and E. Boyd PATHOGEN REISTANCE AND ADAPTATION TO PARTICULAR STRESSES Understanding Pathogen Survival and Resistance in the Food Chain, S. Brul, J. Wells, and J. Ueckert Pathogen Reistance and Adaptation to Heat Stress, V. Juneja and J. Novak

巻冊次: : Woodhead ISBN 9781855739536

内容説明

Pathogens respond dynamically to their environment. Understanding their behaviour is critical both because of evidence of increased resistance to established sanitation and preservation techniques, and because of the increased use of minimal processing technologies which are more vulnerable to the development of resistance. Understanding pathogen behaviour summarises the wealth of recent research and its implications for the food industry. After two introductory chapters on ways of analysing and modelling pathogens, Part one summarises current research on what determines pathogenicity, stress response, adaptation and resistance. Part two reviews the behaviour of particular pathogens, reviewing virulence, stress response and resistance mechanisms in such pathogens as Salmonella, E.coli and Campylobacter. The final part of the book assesses how pathogens react and adapt to particular stresses from heat treatment and the effects of low temperature to the use of disinfectants and sanitisers. With its distinguished editor and international team of contributors, Understanding pathogen behaviour is a standard reference for the food industry in ensuring food safety.

Part 1 Understanding virulence, stress response and resistance mechanisms: Understanding the behaviour of pathogenic cells: Proteome and metabolome analysis
Mechanistic modelling of pathogen stress response
The development of pathogenicity
Host-pathogen interactions
Factors affecting stress response
Cross-protective effects of bacterial stress
Sublethal injury, pathogen virulence and adaptation
Detecting sublethally-damaged cells. Part 2 Virulence and stress response mechanisms of particular pathogens: Salmonella: Virulence, stress response and resistance
E.coli: Virulence, stress response and resistance
Campylobacter: Stress response and resistance
Bacillus cereus: Factors affecting virulence
Staphylococcus aureus: Pathogenesis and stress response
Vibrio species: Pathogenesis and stress response. Part 3 Pathogen resistance and adaptation to particular stresses: Understanding pathogen survival and resistance in the food chain
Pathogen resistance and adaptation to heat stress
Pathogen resistance and adaptation to emerging technologies
Pathogen resistance and adaptation to natural antimicrobials
Pathogen resistance and adaptation to disinfectants and sanitisers
Pathogen resistance and adaptation to low temperature. Part 4 Appendix: Clostridium
Quorum sensing.

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