The vitamins : fundamental aspects in nutrition and health

著者

書誌事項

The vitamins : fundamental aspects in nutrition and health

Gerald F. Combs Jr.

Academic Press, c2008

3rd ed

大学図書館所蔵 件 / 全13件

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注記

Includes bibliographical references and index

内容説明・目次

内容説明

The third edition of this bestselling text will again provide the latest coverage of the biochemistry and physiology of vitamins and vitamin-like substances. Extensively revised and expanded on the basis of recent research findings with enlarged coverage of health effects of vitamin-like factors, it is ideally suited for students and an important reference for anyone interested in nutrition, food science, animal science or endocrinology. It contains a cohesive and well-organized presentation of each of the vitamins, as well as the history of their discoveries and current information about their roles in nutrition and health.

目次

Part I. Perspectives on the Vitamins in Nutrition 1. What is a Vitamin? 2. Discovery of the Vitamins 3. Chemical and Physiological Properties of Vitamins 4. Vitamin Deficiency Part II. Considering the Individual Vitamins 5. Vitamin A 6. Vitamin D 7. Vitamin E 8. Vitamin K 9. Vitamin C 10. Thiamin 11. Riboflavin 12. Niacin 13. Vitamin B6 14. Biotin 15. Pantothenic Acid 16. Folate 17. Vitamin B12 18. Quasi-Vitamins Part III. Using Current Knowledge of the Vitamins 19. Sources of Vitamins 20. Assessing Vitamin Status 21. Quantifying Vitamin Needs 22. Vitamin Safety Appendices Appendix A Vitamin Terminology: Past and Present Appendix B Original Reports for Case Studies Appendix C A Core of Current Vitamin Research Literature Appendix D Vitamin Contents of Foods Appendix E Vitamin Contents of Feedstuffs Index

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