Hotel & restaurant design
Author(s)
Bibliographic Information
Hotel & restaurant design
Visual Reference Publications Inc., c2008
- 2
- 3
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Note
Includes index
Publisher of vol.3 : Visual Rrofile Books Inc., New York
Description and Table of Contents
- Volume
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3 ISBN 9780982598955
Description
"Hotel and Restaurant Design No. 3" showcases the most current, inspirational design solutions gathered from 36 leading architecture/design firms and features over 160 international projects in the hotel, resort, spa, theater and restaurant fields. It has become increasingly obvious that people have come to expect a certain level of excellence when they dine out, go on vacation, or travel for business. Additionally, travel and leisure activity consume more and more of an increasingly sophisticated public's time. "Hotel and Restaurant Design No. 3" illustrates how architects and designers have met these needs and time constraints. The design solution featured in this volume are organized alphabetically by design firm with all projects indexed for easy reference. This volume is an inspiration and a necessity to any professional engaged in the many forms of hospitality and restaurant design.
- Volume
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2 ISBN 9781584711070
Description
"Hotel and Restaurant Design 2" showcases the most current, inspirational design solutions gathered from 36 leading architecture/design firms and features over 160 international projects in the hotel, resort, spa, theater and restaurant fields. It has become increasingly obvious that peole have come to expect a certain level of excellence when they dine out, go on vacation, or travel for business. Additionally, travel and leisure activity consume more and more of an increasingly sophisticated public's time. "Hotel and Restaurant Design 2" illustrates how architects and designers have met these needs and time constraints. The design solution featured in this volume are organised alphabetically by design firm with all projects indexed for easy reference. This volume is an inspiration and a necessity to any professional engaged in the many forms of hospitality and restaurant design.
by "Nielsen BookData"