The Boston Cooking-School cook book

Author(s)

• Farmer, Fannie Merritt
• Perkins, Wilma Lord
• Corrigan, Barbara

Bibliographic Information

The Boston Cooking-School cook book

Fannie Merritt Farmer ; drawings by Barbara Corrigan

Little, Brown, 1951

9th ed., completely rev. / by Wilma Lord Perkins

Note

Includes index

Details

• NCID: BA86413198
• LCCN: 51013103
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Boston
• Pages/Volumes: xv, 878 p., [5] leaves of col. plates
• Size: 22 cm
• Classification:
  • LCC : TX715
  • DC : 641.5
• Subject Headings:
  • LCSH : Cookery, American