The Fannie Farmer cookbook

Author(s)

• Farmer, Fannie Merritt
• Perkins, Wilma Lord
• Kingsbury, Alison Mason

Bibliographic Information

The Fannie Farmer cookbook

Revised by Wilma Lord Perkins ; drawings by Alison Mason Kingsbury

Little, Brown, c1965

11th ed

Other Title

Boston Cooking-School cook book

The all new Fannie Farmer Boston Cooking-School cookbook

Note

First published in 1896 under title: The Boston Cooking-School cook book; 10th ed. published in 1959 under title: The all new Fannie Farmer Boston Cooking-School cookbook

Includes index

Details

• NCID: BA86418158
• LCCN: 65025022
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Boston
• Pages/Volumes: xi, 624 p.
• Size: 24 cm
• Classification:
  • LCC : TX715
  • DC : 641.5
• Subject Headings:
  • LCSH : Cookery, American