The Wine and Food Society's guide to bakery : cakes and simple confectionery

Author(s)

• Floris, Maria
• Wine and Food Society
• Swain, Kenneth
• Thompson, Leslie

Bibliographic Information

The Wine and Food Society's guide to bakery : cakes and simple confectionery

by Maria Floris ; with colour photographs by Kenneth Swain and drawings by Leslie Thompson

Wine and Food Society, M. Joseph, c1968

Other Title

Bakery

Note

Includes index

• NCID: BA86426236
• LCCN: 71368184
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: London
• Pages/Volumes: 247 p.
• Size: 26 cm
• Classification:
  • LCC : TX763
  • DC : 641.7/1
• Subject Headings:
  • LCSH : Baking
  • LCSH : Confectionery