Food-borne pathogens : methods and protocols
著者
書誌事項
Food-borne pathogens : methods and protocols
(Methods in biotechnology, 21)
Humana Press, c2006
大学図書館所蔵 全2件
  青森
  岩手
  宮城
  秋田
  山形
  福島
  茨城
  栃木
  群馬
  埼玉
  千葉
  東京
  神奈川
  新潟
  富山
  石川
  福井
  山梨
  長野
  岐阜
  静岡
  愛知
  三重
  滋賀
  京都
  大阪
  兵庫
  奈良
  和歌山
  鳥取
  島根
  岡山
  広島
  山口
  徳島
  香川
  愛媛
  高知
  福岡
  佐賀
  長崎
  熊本
  大分
  宮崎
  鹿児島
  沖縄
  韓国
  中国
  タイ
  イギリス
  ドイツ
  スイス
  フランス
  ベルギー
  オランダ
  スウェーデン
  ノルウェー
  アメリカ
注記
Includes bibliographical references and index
内容説明・目次
内容説明
A collection of readily reproducible classic and emerging molecular methods for the laboratory isolation and identification of the pathogens, viruses, and parasites that cause food-borne disease. Among the pathogens covered are specific bacteria, including Salmonella spp, Campylobacter spp., Listeria spp., and Bacillus spp.; viruses, including noroviruses and enteroviruses; and parasites, including Cryptosporidium and seafood nematode worms. The protocols follow the successful Methods in Biotechnology (TM) series format, each offering step-by-step laboratory instructions, an introduction outlining the principles behind the technique, lists of the necessary equipment and reagents, and tips on troubleshooting and avoiding known pitfalls.
目次
Part I. The Bacteria
Detection of Hemolysins in Aeromonas spp. Isolates From Food Sources: PCR Analysis and Biological Activity
Rosabel Falcon, Tatiana d'Albuquerque e Castro, Maria das Gracas de Luna, Angela Correa de Freitas-Almeida, and Tomomasa Yano
Detection and Purification of Bacillus cereus Enterotoxins
Toril Lindback and Per Einar Granum
Campylobacter: Isolation, Identification, and Preservation
Rachel Gorman and Catherine C. Adley
Detection of Clostridium botulinum by Multiplex PCR in Foods and Feces
Miia Lindstroem, Mari Nevas, and Hannu Korkeala
Multiplex PCR for Specific Identification of Enterohemorrhagic Escherichia coli Strains in the O157:H7 Complex
Peter C. H. Feng and Steven R. Monday
PulseNet's Step-by-Step Laboratory Protocol for Molecular Subtyping of Listeria monocytogenes by Macrorestriction and Pulsed-Field Gel Electrophoresis
Lewis M. Graves and Balasubramanian Swaminathan
Plesiomonas shigelloides: Detection by PCR
Ivan Ciznar, Carlos Gonzalez-Rey, Karel Krovacek, and Anna Hostacka
Pulsed-Field Gel Electrophoresis As a Molecular Technique in Salmonella Epidemiological Studies
Rachel Gorman and Catherine C. Adley
Kits for Detection of Food Poisoning Toxins Produced by Bacillus cereus and Staphylococcus aureus
Moira M. Brett
Microbiological and Molecular Methods to Identify and Characterize Toxigenic Vibrio cholerae From Food Samples
Keya De, Ranjan K. Nandy, and G. Balakrish Nair
HPLC Measurement of Aflatoxin B1 and Metabolites in Isolated Rat Hepatocytes
Jennifer Colford
Part II. The Viruses
Detection of Noroviruses of Genogroups I and II in Drinking Water by Real-Time One-Step RT-PCR
Christian M. Beuret
Detection of Enteroviruses
Miguel-Angel Jimenez-Clavero, Victoria Ley, Nuria Gomez, and Juan-CarlosSaiz
Detection of Hepatitis A Virus and Rotavirus Using Nucleic Acid Sequence-Based Amplification
Julie Jean and Ismail Fliss
Part III. The Parasites
Isolation and Characterization of Cathepsin-L1 Protease From Fasciola hepatica Excretory-Secretory Products for Serodiagnosis of Human Fasciolosis
Sandra M. O'Neill, Grace Mulcahy, and John P. Dalton
Molecular Biology Methods for Detection and Identification of Cryptosporidium Species in Feces, Water, and Shellfish
Colm J. Lowery, L. Xiao, U. M. Ryan, James S. G. Dooley, B. Cherie Millar, and John E. Moore
Molecular Identification of Nematode Worms From Seafood (Anisakis spp. and Pseudoterranova spp.) and Meat (Trichinella spp.)
Giuseppe La Rosa, Stefano D'Amelio, and Edoardo Pozio
Part IV. Parallel Studies to the Analysis of Food-Borne Pathogens
Approaches to Developing Quantitative Risk Assessment Models
Enda J. Cummins
A Review of Surveillance Networks of Food-Borne Diseases
Camelia Molnar, Rita Wels, and Catherine C. Adley
Index
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