Orvis guide to great sporting lodge cuisine

著者

• Lepage, Jim
• Fersen, Paul
• Curtis, Bruce
• Fitzgerald, f-Stop
• Orvis Company

書誌事項

Orvis guide to great sporting lodge cuisine

by Jim Lepage & Paul Fersen ; photographs by Bruce Curtis & F-Stop Fitzgerald

Thomas Nelson, c2008

タイトル別名

Orvis guide to great sporting lodge cuisine : over 140 recipes from the greatest escapes in North America

注記

Includes index

• NII書誌ID(NCID): BA86460052
• ISBN:
  • 9781401603281
• LCCN: 2007047783
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Nashville, Tenn.
• ページ数/冊数: vii, 226 p.
• 大きさ: 27 cm
• 分類:
  • LCC : TX714
  • DC22 : 641.6/91
• 件名:
  • LCSH : Cookery
  • LCSH : Cookery (Game)
  • LCSH : Hunting lodges -- United States -- Guidebooks
  • LCSH : Hunting lodges -- Canada -- Guidebooks
  • LCSH : Fishing lodges -- United States -- Guidebooks
  • LCSH : Fishing lodges -- Canada -- Guidebooks