Electronic irradiation of foods : an introduction to the technology

Author(s)

• Miller, R. B.

Bibliographic Information

Electronic irradiation of foods : an introduction to the technology

R.B. Miller

（Food engineering series）

Springer, c2005

Note

Includes bibliographical references and index

Details

• NCID: BA86525908
• ISBN:
  • 0387237844
• LCCN: 2004063220
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: xi, 295 p.
• Size: 26 cm
• Classification:
  • LCC : TP371.8
  • DC22 : 664/.0288
• Subject Headings:
  • LCSH : Radiation preservation of food
  • LCSH : Irradiated foods -- Safety measures
  • LCSH : Ionizing radiation
• Parent Bibliography ID:
  • BA2972242X