Microbial risk analysis of foods

Author(s)

• Schaffner, Donald W.

Bibliographic Information

Microbial risk analysis of foods

edited by Donald W. Schaffner

（Emerging issues in food safety）

ASM Press, c2008

Note

Includes bibliographical references and index

Details

• NCID: BA86557405
• ISBN:
  • 9781555814618
• LCCN: 2007016819
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Washington, D.C.
• Pages/Volumes: xii, 270 p.
• Size: 24 cm
• Classification:
  • LCC : QR115
  • NLM : 2007 L-971
  • NLM : QW 85
  • DC22 : 664.001/579
• Subject Headings:
  • LCSH : Food -- Microbiology
  • LCSH : Food -- Analysis
  • LCSH : Food -- Risk assessment
  • MESH : Food Microbiology
  • MESH : Food Analysis
  • MESH : Risk Assessment
• Parent Bibliography ID:
  • BA80354653