Foods and their adulteration : origin, manufacture and composition of food products

書誌事項

Foods and their adulteration : origin, manufacture and composition of food products

by Harvey W. Wiley

Kessinger, [200-?]

  • : pbk

タイトル別名

Foods and their adulteration : origin, manufacture, and composition of food products; infants' and invalids' foods; detection of common adulterations, and food standards

大学図書館所蔵 件 / 1

この図書・雑誌をさがす

注記

Reprint of 2nd ed, revised and enlarged

Originally printed by P. Blakiston' Son, 1912

Title from cover

"Kessinger publishing's rare reprints"-- back cover

Includes index

詳細情報

  • NII書誌ID(NCID)
    BA86563634
  • ISBN
    • 1417974206
  • 出版国コード
    us
  • タイトル言語コード
    eng
  • 本文言語コード
    eng
  • 出版地
    [S.l.]
  • ページ数/冊数
    xii, 641 p.
  • 大きさ
    23 cm
ページトップへ