Foodborne diseases
Author(s)
Bibliographic Information
Foodborne diseases
(Infectious disease)
Humana Press, c2007
Available at 9 libraries
  Aomori
  Iwate
  Miyagi
  Akita
  Yamagata
  Fukushima
  Ibaraki
  Tochigi
  Gunma
  Saitama
  Chiba
  Tokyo
  Kanagawa
  Niigata
  Toyama
  Ishikawa
  Fukui
  Yamanashi
  Nagano
  Gifu
  Shizuoka
  Aichi
  Mie
  Shiga
  Kyoto
  Osaka
  Hyogo
  Nara
  Wakayama
  Tottori
  Shimane
  Okayama
  Hiroshima
  Yamaguchi
  Tokushima
  Kagawa
  Ehime
  Kochi
  Fukuoka
  Saga
  Nagasaki
  Kumamoto
  Oita
  Miyazaki
  Kagoshima
  Okinawa
  Korea
  China
  Thailand
  United Kingdom
  Germany
  Switzerland
  France
  Belgium
  Netherlands
  Sweden
  Norway
  United States of America
Note
Includes bibliographical references
Description and Table of Contents
Description
In this book, leading authorities present a broad overview of the microbial pathogens and toxins associated with foodborne illness while discussing pathogenicity, clinical epidemiology, diagnosis, and treatment. The volume covers all the bacterial pathogens, viruses, protozoans, and parasites, as well as microbial toxins. Additionally, authors discuss pathogen control strategies and look toward future innovations in food safety technology.
Table of Contents
Table of Contents
Simjee, Foodborne Diseases
1. E. coli
2. Listeria
3. Clostridium
4. Yersinia
5. Vibrio
6. Enterococcus
7. Viral Hepatitis
8. Gastroenteric Virus
9. Cryptosporidium
10. Toxoplasma
11. Aflatoxins
12. Scombroid poisoning
13. HAACP
14. Use of Antimicrobials in Food Animal Production
15. Alternatives to Antibiotics
16. Risk Assessment
17. Irradiation and other sanitation procedures
18. Molecular techniques of detecting foodborne pathogens and their toxins
19. Future Directions in Food Safety
by "Nielsen BookData"