Foodborne diseases

著者

    • Simjee, Shabbir
    • Poole, Toni L.

書誌事項

Foodborne diseases

edited by Shabbir Simjee ; foreword by Toni L. Poole

（Infectious disease）

Humana Press, c2007

大学図書館所蔵 件 / 全9件

この図書・雑誌をさがす

注記

Includes bibliographical references

内容説明・目次

内容説明

In this book, leading authorities present a broad overview of the microbial pathogens and toxins associated with foodborne illness while discussing pathogenicity, clinical epidemiology, diagnosis, and treatment. The volume covers all the bacterial pathogens, viruses, protozoans, and parasites, as well as microbial toxins. Additionally, authors discuss pathogen control strategies and look toward future innovations in food safety technology.

目次

Table of Contents Simjee, Foodborne Diseases 1. E. coli 2. Listeria 3. Clostridium 4. Yersinia 5. Vibrio 6. Enterococcus 7. Viral Hepatitis 8. Gastroenteric Virus 9. Cryptosporidium 10. Toxoplasma 11. Aflatoxins 12. Scombroid poisoning 13. HAACP 14. Use of Antimicrobials in Food Animal Production 15. Alternatives to Antibiotics 16. Risk Assessment 17. Irradiation and other sanitation procedures 18. Molecular techniques of detecting foodborne pathogens and their toxins 19. Future Directions in Food Safety

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