Functional foods, cardiovascular disease, and diabetes

Author(s)

• Arnoldi, A. (Anna)

Bibliographic Information

Functional foods, cardiovascular disease, and diabetes

edited by A. Arnoldi

（Woodhead Publishing series in food science and technology）

CRC Press , Woodhead Pub., 2004

• : CRC
• : Woodhead

Note

Includes bibliographical references and index

Details

• NCID: BA86567635
• ISBN:
  • 0849325595
  • 1855737353
• LCCN: 2006282852
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Boca Raton, FL,Cambridge, England
• Pages/Volumes: xvi, 488 p.
• Size: 24 cm
• Classification:
  • LCC : QP144.F85
  • NLM : 2005 F-490
  • NLM : WG 120
  • DC : 613.2
• Subject Headings:
  • MESH : Cardiovascular Diseases -- prevention & control
  • MESH : Cardiovascular Diseases -- diet therapy
  • MESH : Diabetes Mellitus, Type 2 -- diet therapy
  • MESH : Diabetes Mellitus, Type 2 -- prevention & control
  • MESH : Diet
  • MESH : Nutrition
  • LCSH : Functional foods
  • LCSH : Cardiovascular system -- Diseases -- Prevention
  • LCSH : Cardiovascular system -- Diseases -- Nutritional aspects
  • LCSH : Diabetes -- Prevention
  • LCSH : Diabetes -- Nutritional aspects
• Parent Bibliography ID:
  • BA39007409