Food safety control in the poultry industry

Author(s)

• Mead, G. C.

Bibliographic Information

Food safety control in the poultry industry

edited by G. C. Mead

（Woodhead Publishing series in food science and technology）

CRC Press , Woodhead, 2005

• : Woodhead
• : CRC

Note

Includes bibliographical references and index

Details

• NCID: BA8656784X
• ISBN:
  • 9781855739543
  • 0849334284
• LCCN: 2006361555
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Boca Raton,Cambridge
• Pages/Volumes: xviii, 561 p.
• Size: 24 cm
• Classification:
  • DC22 : 363.1929
• Subject Headings:
  • LCSH : Poultry industry
  • LCSH : Food -- Safety measures
• Parent Bibliography ID:
  • BA39007409