A primer on risk assessment modelling : focus on seafood products
Author(s)
Bibliographic Information
A primer on risk assessment modelling : focus on seafood products
（FAO fisheries technical paper, 462）
Food and Agriculture Organization of the United Nations, 2005
Available at 1 libraries
Note
Includes bibliographical references (p. 55-56)
Description and Table of Contents
Description
This paper is written as an introduction to the concepts of microbial risk assessment in general, but with a seafood focus and greater emphasis on the quantitative approach. The risk of food-borne disease is a combination of the likelihood of exposure to the pathogen, the likelihood of infection or intoxication resulting in illness and the severity of the illness. In a system as complex as the production and consumption of food, many factors affect both the likelihood and severity. To manage food safety effectively, a systematic means of examining these factors is necessary.
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