A primer on risk assessment modelling : focus on seafood products
著者
書誌事項
A primer on risk assessment modelling : focus on seafood products
（FAO fisheries technical paper, 462）
Food and Agriculture Organization of the United Nations, 2005
大学図書館所蔵 件 / 全1件
-
該当する所蔵館はありません
- すべての絞り込み条件を解除する
注記
Includes bibliographical references (p. 55-56)
内容説明・目次
内容説明
This paper is written as an introduction to the concepts of microbial risk assessment in general, but with a seafood focus and greater emphasis on the quantitative approach. The risk of food-borne disease is a combination of the likelihood of exposure to the pathogen, the likelihood of infection or intoxication resulting in illness and the severity of the illness. In a system as complex as the production and consumption of food, many factors affect both the likelihood and severity. To manage food safety effectively, a systematic means of examining these factors is necessary.
「Nielsen BookData」 より
