The Maillard reaction : chemistry, biochemistry and implications

Author(s)

• Nursten, H. E.
• Royal Society of Chemistry (Great Britain)

Bibliographic Information

The Maillard reaction : chemistry, biochemistry and implications

Harry Nursten

Royal Society of Chemistry, c2005

Note

Includes bibliographical references and index

Details

• NCID: BA86583507
• ISBN:
  • 9780854049646
• LCCN: 2006284103
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Cambridge
• Pages/Volumes: xii, 214 p.
• Size: 24 cm
• Classification:
  • LCC : RB171
  • DC22 : 664.02
• Subject Headings:
  • LCSH : Maillard reaction