Nutrition
著者
書誌事項
Nutrition
Jones and Bartlett Publishers, c2007
3rd ed
大学図書館所蔵 件 / 全4件
-
該当する所蔵館はありません
- すべての絞り込み条件を解除する
注記
Includes index
内容説明・目次
内容説明
Nutrition, Third Edition, fully integrates MyPyramid and the 2005 Dietary Guidelines. The Third Edition is current, accurate, and offers a balanced presentation of behavioral change and the science of nutrition. It covers topics and issues that concern students and encourages them to actively participate and think about how the material they're reading relates to their own lives. Nutrition, Third Edition, covers important biological and physiological phenomena, including emulsification, glucose regulation, digestion and absorption, and fetal development as well as familiar topics such as nutritional supplements, weight management, and exercise.
「Nielsen BookData」 より