Wild-type food in health promotion and disease prevention : the Columbus concept
Author(s)
Bibliographic Information
Wild-type food in health promotion and disease prevention : the Columbus concept
Humana, c2008
Available at 4 libraries
  Aomori
  Iwate
  Miyagi
  Akita
  Yamagata
  Fukushima
  Ibaraki
  Tochigi
  Gunma
  Saitama
  Chiba
  Tokyo
  Kanagawa
  Niigata
  Toyama
  Ishikawa
  Fukui
  Yamanashi
  Nagano
  Gifu
  Shizuoka
  Aichi
  Mie
  Shiga
  Kyoto
  Osaka
  Hyogo
  Nara
  Wakayama
  Tottori
  Shimane
  Okayama
  Hiroshima
  Yamaguchi
  Tokushima
  Kagawa
  Ehime
  Kochi
  Fukuoka
  Saga
  Nagasaki
  Kumamoto
  Oita
  Miyazaki
  Kagoshima
  Okinawa
  Korea
  China
  Thailand
  United Kingdom
  Germany
  Switzerland
  France
  Belgium
  Netherlands
  Sweden
  Norway
  United States of America
Note
Includes bibliographical references and index
Description and Table of Contents
Description
This book presents a cutting-edge, in-depth investigation into new methods of health promotion. It is one of the first books to focus on the role of omega-3 polyunsaturated fatty acids in unhealthy diets. The book also contains reviews of the economic benefits of novel health promotion and disease prevention methods. Leading experts present recent examples and clinical trials.
Table of Contents
I. The Columbus Concept: Scope and Limitation
Wild-type Land-based Diet in Health Promotion and Chronic Disease
Prevention:
The LDL-CC:HDL-CC model (CC=Columbus Concept).
Fabien De Meester
Non-Essential Nutrients
Fabien De Meester
Essential Nutrients
Fabien De Meester
Functional Components
Fabien De Meester
I.2 The Japanese Experience: High Cholesterol is not an important risk
factor of all-cause mortality.
Tomohito Hamazaki MD, PhD.
I.3 High Omega-6 : Omega 3 ratio-the Israeli Experience.
Gal Dubnov-Raz MD, Elliot M. Berry MD FRCP
I.4 Omega-6/omega-3 fatty acid ratio is important for health: Lessons
from genetically modified cells and animals
Jing Xuan Kang
I.5 Tissue Omega -6 and Omega -3 fatty acids in Health and disease.
William Lands
I.6 Wild-type food and coronary heart disease: EU and US clinical and
financial impact models.
I.7 World perspective of wild type diet in health promotion.
S. Boyd Eaton
II. Essential Nutrients in the Wild: Health Benefits
II.1 The 'wild-type' egg. An empirical approach to a reference pattern
for dietary fatty acids in human nature.
Fabien De Meester
Liver-and tissue-directed dietary PUFAs
Fabien De Meester
II. 2 The essentiality of eicosapentaenoic acid in breast milk during
human lactation
Jonathan Stannard, Basant Puri
II.3. The natural fatty acid composition of eggs of wild birds and the
consequences of domestication.
Peter Surai, Brian K. Speake Ph.D.
II.4 Simultaneous enrichment of eggs with PUFAs and antioxidants:
prospects and limitations.
Peter Surai, Ph.D, Tigran T. Papazyan PhD, Nick H C Sparks PhD, Brian K Speake
II.5 Eggs compositionvs vs. CVD risk: from Wild-Traditional to
designer- eggs vs. Lipid, Endothelial and Inflammatory Hypotheses
Niva Shapira, Ph.D., R.D. II.6 Omega 3 fatty acids: Studies in avians
Gita Cherian BVSc, MS, PhD
II.7 Chia as a new source of _-3 fatty acids: Nutritional Comparison
with other raw materials and its Advantage when producing _-3 enriched
eggs
Ricardo Ayerza
II.8 Fish oils and health promotion.
Adrian Dobs M.D., Daniel Edelstein M.D.
II.9 Omega-3 fatty acids and Cardiovascular disease
Michel de Lorgeril
II.10 Dietary prevention of CHO. Bam features
Michel de Lorgeril
II.11 Fatty acids and insulin resistance.
Vijaya Juturu Ph.D., James J. Gormley
II.12 Fatty acids in causation and therapy of metabolic syndrome
Ram B. Singh
II.13 Immune modulation and cancer resistance: Enhancements by omega-3
fatty acids.
Catherine J. Field, Patricia D. Schley, Erin O'Connell
II.14 Omega-3 fatty acids in physical and mental health and disease.
Abolghassem Djazayery
II.15 Dietary Prevention of Adult Macular Degeneration: Omega-3 fatty
acids in prevention of macular degeneration.
Sheila Sedig
II.16 Promoting eye and skin health through intake of the natural
carotenoid lutein. Brandon Lewis Ph.D
II.17 Calcium phosphate: Nutrition in prevention of early childhood
dental caries.
Rainy Warf and Ronald Ross Watson
III. Functional Components in the Wild: Health Benefits.
III.1 Natural antioxidants in land- and marine-based food: risk
reduction.
Peter Surai, Ph.D, AJ Spinnler BenadA (c) DSc, Brian K Speake
III.2 CHIA seeds and the Columbus concept: bakery and animal products
Ricardo Ayerza, Wayne E. Coates
III.3 Health effects of foods rich in polyphenols.
Maduri Vemuri, Darshan Kelley PhD
III.4 Polyphenols and Immunity
Dr. T Neyestani
III.5 Flavanoid-rich Dietary Supplementals' Influence on heart failure.
Sherma Zibadi, Douglas Larson, Ronald R. Watson PhD
III.6 Carotenoids In Prevention of Diseases,
by "Nielsen BookData"